As the force behind Wholesome Minnesota, Jodi sparks change in school cafeterias across the state, partnering with nutrition leaders, parents, students, and teachers while teaching plant-based cooking in high school culinary classes and energizing student environmental clubs. Through Borealle, she extends this mission, helping individuals discover how personal wellness and environmental stewardship can deliciously align. When she's not inspiring others in the kitchen, you'll find her hitting mountain bike trails and camping under the stars. Her podcast, "We Do This For Fun," celebrates the outdoor adventures of fellow nature enthusiasts.

With a knack for making plant-based cooking both accessible and exciting, Jodi creates dishes that win over even the most skeptical eaters. Her approach? Simple, whole ingredients transformed into crave-worthy meals that work for real life, whether you're a curious beginner or experienced cook. Her signature Borealle Blends make it even easier to add nutrient-rich, plant-based goodness to everyday cooking.