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Foraging and plant-based cooking

Join me and my friend, Jaime Rockney, aka. Chick of the Woods, for foraging followed by plant-based lunch. Jaime will teach you about Minnesota mushrooms and I’ll be sharing cooking tips and techniques as well as the health and environmental benefits of eating mushrooms.

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August 9

Intro to Plant-based Proteins (In-person)

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August 22

Power Foods to Protect Our Brains (In-person)